18-01r1.doc AOAC 920.75 Separation of Fat in Cacao Products
18-02r1.doc AOAC 963.15 Fat in Cacao Products Soxhlet Extraction Method (Office International du Cacao et du Chocolat AOAC Method)
18-03r1.doc AOAC 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
18-04r1.doc AOAC 980.13 Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate: Liquid Chromatographic Method
18-05r1.doc AOAC 920.82 Sucrose in Cacao Products
18-06r1.doc AOAC 933.04 Lactose in Milk Chocolate
18-07r1.doc AOAC 945.34 Fat (Milk) in Milk Chocolate
18-08r1.doc AOAC 920.80 Milk Fat in Milk Chocolate
18-09r1.doc Butterfat in Chocolate Products
18-10r1.doc Determination of Butyric Acid: Gas Chromatographic Method
18-11r1.doc AOAC 935.33 Silver Number for Detection of Coconut and Palm Kernel Oils
18-12r1.doc Gas-Chromatography Fatty Acid Methyl Ester (GC FAME) Profile: Other Vegetable Fat Determination
18-13r1.doc AOAC 980.14 Theobromine and Caffeine in Cacao Products: Liquid Chromatographic Method
18-14r1.doc Fat Content in Cocoa Paste