18-01r1.doc
AOAC 920.75
Separation of Fat in Cacao Products
18-02r1.doc
AOAC 963.15
Fat in Cacao Products
Soxhlet Extraction Method
(Office International du Cacao et du Chocolat
AOAC Method)
18-03r1.doc
AOAC 931.05
Cacao Mass (Fat-Free) of Chocolate Liquor
18-04r1.doc
AOAC 980.13
Fructose, Glucose, Lactose, Maltose, and Sucrose
in Milk Chocolate: Liquid Chromatographic Method
18-05r1.doc
AOAC 920.82
Sucrose in Cacao Products
18-06r1.doc
AOAC 933.04
Lactose in Milk Chocolate
18-07r1.doc
AOAC 945.34
Fat (Milk) in Milk Chocolate
18-08r1.doc
AOAC 920.80
Milk Fat in Milk Chocolate
18-09r1.doc
Butterfat in Chocolate Products
18-10r1.doc
Determination of Butyric Acid:
Gas Chromatographic Method
18-11r1.doc
AOAC 935.33
Silver Number for Detection of
Coconut and Palm Kernel Oils
18-12r1.doc
Gas-Chromatography
Fatty Acid Methyl Ester (GC FAME) Profile:
Other Vegetable Fat Determination
18-13r1.doc
AOAC 980.14
Theobromine and Caffeine in Cacao Products:
Liquid Chromatographic Method
18-14r1.doc
Fat Content in Cocoa Paste